The Secret Technique for Gorgeous Baked Goods
I learned nearly this blistering secret when shooting a how-to video for our Slow Cooker Cinnamon Roll recipe. It'south a heavenly breakfast—but the viscous dough needs to be sliced with precision in order to create a complect. You'll need a serrated staff of life knife and some cooking spray, similar Pam.
Here's the Play tricks…
1. It starts similar many other sweet breads and baked goods. Coil up your dough jelly-roll fashion.
2. Now comes the surprise. Spray your knife with cooking spray, then slice the curl of dough vertically. You'll be able to slice through dough like a hot knife through butter!
3. Twist—and voila. A beautiful design is revealed.
The spray-and-cutting helps make a spectacular cinnamon scroll, but the technique tin be used on all sorts of braided breads—and other baked goods, also.
How to Utilise the Technique Over and Over
Wreath-Shaped Breads
To create a wreath-shaped breadstuff, form your dough into a ring. And so, coat your knife with cooking spray as you lot cut and plow the slices out, making this marvelous Chocolate Walnut Ring.
Sliced Cookies
Cutting the slices all the fashion through to create these whimsical Baked Elephant Ears, just equally expert as whatever farmers marketplace!
Pull-Autonomously Breads
Got a savory molar instead of sweet? Accomplish for a recipe like the irresistible Tomato-Basil Pull-Apart Rolls.
No matter which recipe you choose, spraying the knife with cooking spray betwixt cuts gives you lot crisp, make clean, testify-it-off-worthy results. Why not add together 'em all to your baking saucepan list?
Source: https://www.tasteofhome.com/article/the-secret-technique-for-gorgeous-baked-goods/
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